Mother's Corn Bread Recipe
Although the recipe does not continue from this point her grandson states that you should pour the batter into a greased #8 iron skillet and bake the cornbread in a 425 degree oven for approx 20 minutes. After 20 minutes stick a clean knife in the middle of the loaf. If it comes out clean then take it out of the oven and let it rest for 5 minutes before serving. Serve hot with lots of melted butter!
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| Mother's Corn Bread Recipe |
Although the recipe does not continue from this point her grandson states that you should pour the batter into a greased #8 iron skillet and bake the cornbread in a 425 degree oven for approx 20 minutes. After 20 minutes stick a clean knife in the middle of the loaf. If it comes out clean then take it out of the oven and let it rest for 5 minutes before serving. Serve hot with lots of melted butter!
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