Thursday, November 28, 2013
Bran Griddle Cake Recipe
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| Bran Griddle Cakes - part 1 |
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| Bran Griddle Cakes Recipe - part 2 |
Mix all ingredients. Heat griddle at medium to medium low setting and grease lightly. Pour about a ladle of batter onto the griddle and cook until bubbles form and pop on top. Flip pancake and check occasionally for browning. Remove from griddle and serve when desired browning has been achieved.
Mother's Corn Bread Recipe
Mother's Corn Bread Recipe
Although the recipe does not continue from this point her grandson states that you should pour the batter into a greased #8 iron skillet and bake the cornbread in a 425 degree oven for approx 20 minutes. After 20 minutes stick a clean knife in the middle of the loaf. If it comes out clean then take it out of the oven and let it rest for 5 minutes before serving. Serve hot with lots of melted butter!
![]() | |
| Mother's Corn Bread Recipe |
Although the recipe does not continue from this point her grandson states that you should pour the batter into a greased #8 iron skillet and bake the cornbread in a 425 degree oven for approx 20 minutes. After 20 minutes stick a clean knife in the middle of the loaf. If it comes out clean then take it out of the oven and let it rest for 5 minutes before serving. Serve hot with lots of melted butter!
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